Produced exclusively from the blackcurrant variety NOIR DE BOURGOGNE.
After macerating the fruit in alcohol for two months we obtain a colourful aromatic juice that releases the full flavour of the famous little berry. Can be used in cooking, with wine, or cocktails
After macerating the fruit in alcohol for two months we obtain a colourful aromatic juice that releases the full flavour of the famous little berry. Can be used in cooking, with wine, or cocktails
